The Candy Corn Old Fashioned is a whimsical, autumn-inspired twist on the classic Old Fashioned cocktail. With the essence of candy corn, the fall season, and a delicious combination of flavors, this cocktail brings the nostalgia of Halloween to your glass. The recipe is a playful blend of maraschino cherry, orange juice, muddled bourbon, and dashes of Angostura bitters. In this blog post, we will dive into the details on how to make the Candy Corn Old Fashioned with Party Shakers.
Ingredients:
Maraschino Cherry:
The maraschino cherry serves as the sugary, candied base of this cocktail. It’s both a sweet treat and a vibrant garnish that embodies the candy corn theme.
Orange Juice (1 oz):
Freshly squeezed orange juice brings a tangy, citrusy twist to the Candy Corn Old Fashioned, adding a burst of flavor that beautifully complements the other ingredients.
Bourbon (1 1/2 oz):
The heart and soul of this cocktail, bourbon, adds a warm and robust character, creating a strong base for the Candy Corn Old Fashioned.
Angostura Bitters (3 dashes):
Angostura bitters contribute a touch of complexity and depth to the cocktail, harmonizing the various flavors and providing a layer of sophistication.
Ice (scoop):
Ice is essential to chill and dilute the cocktail to the perfect level, ensuring it’s both refreshing and balanced.
Here is a list of quality Bourbon brands.
The Process of learning how to make the Candy Corn Old Fashioned
Prepare the Glass: Begin by choosing a rocks glass or an Old Fashioned glass. To keep your drink nice and cool, add a scoop of ice to the glass.
Muddle the Cherry: Using a muddler or the back of a spoon, gently muddle the maraschino cherry at the bottom of the glass. This will release its sweet, syrupy essence, further enhancing the candy corn experience.
Add the Orange Juice: Pour one ounce of freshly squeezed orange juice into the glass. The bright and tangy notes of the orange juice will perfectly complement the bourbon’s richness.
Muddled Bourbon: Muddle the 1 1/2 ounces of bourbon into the mixture. The muddling process helps the bourbon blend seamlessly with the other ingredients, making each sip a harmonious experience.
Dashes of Bitters: Add three dashes of Angostura bitters to the mixture. These aromatic bitters provide the cocktail with an intriguing depth of flavor and aroma.
Stir It Up: With all the components in the glass, give it a gentle stir. This ensures that the ingredients are well combined, and the cocktail is properly chilled and diluted.
Final Touch: To serve the Candy Corn Old Fashioned, add more ice to your glass, and strain the mixture over the fresh ice. This guarantees a well-chilled drink that’s ready to enjoy.
Sip and Savor the Sweetness
The Candy Corn Old Fashioned is a delightful creation that embraces the flavors and nostalgia of the fall season, making it an excellent choice for Halloween parties, autumn gatherings, or simply for those who appreciate a playful twist on tradition. This cocktail is both sweet and complex, with the bourbon providing a robust backdrop to the candied and citrusy notes.
Check out our guides on other drinks worth considering:
Final thoughts on how to make the Candy Corn Old Fashioned
The addition of the maraschino cherry and orange juice gives the cocktail a unique candy corn essence, making it a perfect choice for Halloween-themed cocktails. So, whether you’re crafting this for a spooky soirée or a cozy night by the fire, the Candy Corn Old Fashioned is sure to add a touch of whimsy to your autumn festivities. Cheers to a season filled with sweet memories and even sweeter sips!
