Sangria, with its vibrant mix of fruits and wine, is known for its refreshingly chilled version. But have you ever considered enjoying it hot, especially during those chilly evenings when you crave something cozy and comforting? In this Party Shakers blog post, we’ll guide you through the process of how to make hot sangrias – one citrus-infused and the other brimming with cranberry and brandy. Let’s dive into this warm and aromatic adventure!
Citrus Sangria
Ingredients when learning how to Make Hot Sangrias
- Apple slices
- Orange slices
- Lemon slices
- Cinnamon stick (for decoration and flavor)
- Cloves
- Honey (1 spoon)
- Red wine
Here is a list of some of the best affordable red wine brands.
Instructions
In a cup, place your pre-cut apple, orange, and lemon slices. Add a cinnamon stick for decoration and flavor, along with a few cloves.
Sweeten it to your liking by adding a spoon of honey.
Fill the cup with red wine.
Gently heat the mixture, making sure not to boil it. Overheating can make the citrus flavors bitter and affect the wine’s taste.
Tasting Notes
The citrus sangria offers a burst of vibrant flavors. The sweet and tangy fruits, combined with the warmth of the cinnamon and cloves, create a comforting and aromatic experience. This is the perfect option for when you’re in need of a soothing, citrusy pick-me-up. This is essential when learning how to make hot sangrias.
Cranberry and Brandy Sangria
Ingredients when learning the process of how to Make Hot Sangrias
- Fresh cranberries
- Cinnamon stick
- Pepper (a pinch for spice)
- Clove
- Red wine
- Brandy (adjust to your desired strength)
- Simple syrup (1/2 ounce)
Instructions:
In a cup, add fresh cranberries, a cinnamon stick, a pinch of pepper for spice, and some cloves.
Customize the strength by adding brandy (typically around half an ounce) and sweeten with half an ounce of simple syrup.
Fill the cup with red wine.
Gently heat the mixture, allowing the cranberries to infuse their flavors.
Tasting Notes
The cranberry and brandy sangria offers a smooth and delightful flavor profile. The tartness of the cranberries pairs wonderfully with the warmth of the brandy and the depth of the red wine. As the cranberries release their essence over time, the flavors become even more nuanced, making this sangria an excellent choice for those seeking a smoother and more complex taste.
Sip and Savor
Both hot sangrias offer a unique twist to the traditional chilled versions. The Citrus Sangria provides a refreshing and comforting experience with its citrusy zing and aromatic spices. On the other hand, the Cranberry and Brandy Sangria offers a smooth and nuanced flavor profile with a delightful touch of tartness.
Other drink recommendations:
Final thoughts on how to Make Hot Sangrias
So, the next time you’re looking to warm up with a delightful beverage, try your hand at crafting these hot sangrias. They’re perfect for cozy evenings, intimate gatherings, or simply when you want to explore the world of warm and aromatic cocktails.
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