Before there were Sidecars, Manhattans, or even Martinis, there was the Brandy Crusta cocktail. Invented in New Orleans in the 1850s, this cocktail is bold, citrusy, and elegant—made with brandy, lemon juice, orange liqueur, and a sugared rim. It's not a drink you see everywhere, but that's exactly why Los Angeles trendsetters are rediscovering it.

From cocktail parties in West Hollywood to vintage-themed weddings in Pasadena, the Brandy Crusta cocktail is finding a second life among those who want something timeless, rare, and undeniably classy.

Ingredients (One Serving)

  • 2 oz Brandy
  • ½ oz Fresh Lemon Juice
  • ½ oz Orange Liqueur (Cointreau or Curaçao)
  • ¼ oz Simple Syrup
  • 2 dashes Aromatic Bitters
  • Sugar (for rimming)
  • Lemon peel (long spiral)
  • Ice
  • Coupe or small wine glass

Local Pick: Try using California-made brandy from St. George Spirits or Osocalis, available in specialty LA liquor stores from Santa Monica to Glendale.

How to Make a Brandy Crusta cocktail 

  1. Prepare the glass.
    Moisten the rim with lemon juice, then dip it in superfine sugar to create a sugared rim. Chill the glass afterward.
  2. Add all ingredients to a shaker.
    Pour 2 oz brandy, ½ oz lemon juice, ½ oz orange liqueur, ¼ oz simple syrup, and 2 dashes bitters into a shaker filled with ice.
  3. Shake well.
    Shake hard for about 15 seconds until the drink is icy cold. The Brandy Crusta Cocktail is ideal this way.
  4. Strain into the prepared glass.
    Use a fine strainer and pour carefully to preserve the sugared rim.
  5. Garnish with a long lemon peel.
    Traditionally, the lemon peel is draped inside the glass in a spiral. It's dramatic, aromatic, and adds visual flair—perfect for your next Instagram Story.

The Brandy Crusta cocktail in Los Angeles

The Crusta's elegant profile makes it a hit at upscale LA events. Its unique look—with the sugared rim and spiral peel—is a conversation starter that fits perfectly in:

  • Speakeasy-style bars in Downtown LA
  • Old Hollywood-themed birthday parties in Los Feliz
  • Engagement dinners at historic venues in Pasadena
  • Private rooftop gatherings in Santa Monica

Party Shakers often includes it as part of a "Vintage Signature Cocktail Menu"—ideal for guests who love history, style, and drinks with a story.

FAQs on The Brandy Crusta Cocktail

What makes a Crusta different from a Sidecar?
They share similar ingredients, but the Brandy Crusta includes bitters, has a sugared rim, and often a more dramatic presentation. It's older and bolder.

Is it sweet or sour?
It's a balanced drink—tart from the lemon, sweet from the liqueur and sugar, and grounded by the brandy.

Can this be served at scale for events?
Yes. Party Shakers can pre-batch the base mix and rim glasses on-site. The lemon spirals can be prepped ahead for speed and visual consistency. The Brandy Crusta Cocktail is ideal for weddings and formal receptions.

Add a Vintage Vibe to Your LA Event

Bringing back a cocktail like the Brandy Crusta cocktail shows taste, creativity, and respect for the classics. Let Party Shakers help you bring it to life at your next event.

Available in all Los Angeles counties, including:
Burbank, Long Beach, Brentwood, Westwood, Culver City, and more.

✅ Signature cocktail curation
✅ On-site prep and premium bartenders
✅ Optional "Classic Cocktails" tasting experience
✅ Fully licensed and insured in LA County