No cocktail commands more respect than the Dry Martini. It's not flashy. It's not sweet. It's precision, confidence, and simplicity—shaken or stirred into one iconic silhouette. From Malibu mansions to Downtown LA penthouses, the Dry Martini remains the drink of power players, purists, and refined palettes.
Whether you're hosting a film industry mixer in Studio City, a high-end fashion launch in West Hollywood, or a private dinner in Brentwood, a well-made Dry Martini sets the tone: elevated, intentional, and bold.
Ingredients (One Serving)
- 2½ oz London Dry Gin
- ½ oz Dry Vermouth
- Ice
- Lemon twist or green olive (garnish)
- Martini or coupe glass
Local Note: For a California twist, try gins like Amass (DTLA) or Mulholland Gin. Both give a subtle Los Angeles botanical vibe while staying dry and crisp.
How to Make the Perfect Dry Martini Cocktail
- Chill the glass.
Place a martini or coupe glass in the freezer or fill it with ice water. - Combine ingredients in a mixing glass.
Add 2½ oz gin and ½ oz dry vermouth into a mixing glass filled with ice. - Stir, don't shake.
Yes, James Bond was cool—but stirring ensures a silky texture without tiny ice shards. Stir gently for 30 seconds. - Strain into the chilled glass.
Double strain into your prepared martini glass to remove any small chips of ice. This is ideal for The Dry Martini Cocktail. - Garnish with a lemon twist or olive.
Choose your weapon: twist for crisp aromatics, olive for briny smoothness.
Why LA Still Loves the Dry Martini
Los Angeles is a city of reinvention—but some things don't need fixing. The Dry Martini is still the ultimate power drink for:
- Sunset receptions in Santa Monica
- Investor dinners in Century City
- High-rise birthday parties in Downtown LA
- Intimate rooftop engagements in Silver Lake
- It's a drink for minimalists, style leaders, and guests who appreciate the art of restraint.
Party Shakers often includes the Dry Martini on menus for luxury clients and curated event packages. When your bar includes a Dry Martini cocktail, it says you take taste seriously.
FAQs
Stir or shake—what's really better?
For clarity, smooth texture, and tradition—stir it. Shaking adds air and tiny ice shards, which can cloud the drink and dull flavors. But if you must have it "Bond-style," we'll gladly oblige.
Gin or vodka?
Gin is the classic base. If your guests prefer vodka, we can make the swap and even label them as separate martini options on your custom menu.
What's the driest possible version?
That would be a bone-dry martini—just a whisper of vermouth. Some even rinse the glass with vermouth and dump it before adding the gin. Let us know how dry you want it.
Can Party Shakers batch martinis for large LA events?
Yes. We pre-chill bottles of spirit-forward martinis and pour them into frozen glasses on-site. It's fast, precise, and consistent—even for 200+ guests looking for drinks.
Book the Martini Bar Experience in LA
Want to serve the most iconic cocktail in history? Let Party Shakers bring the Dry Martini—done properly—to your next event. Whether it's minimalist chic or Gatsby glam, we've got the technique and flair to make it memorable. Drinks like these are amazing.
✅ Premium spirits and custom garnishes
✅ Available across Los Angeles County, including Beverly Hills, Pasadena, Glendale, and Long Beach
✅ Optional olive bars, martini flights, and smoked garnish upgrades
✅ Always served cold, clean, and photo-ready