Equal parts mysterious and seductive, the Hanky Panky is the ultimate under-the-radar cocktail. Created in the early 1900s by Ada Coleman, head bartender at The Savoy Hotel in London, this gin-based drink blends sweet vermouth with a surprising dash of Fernet-Branca—a bitter Italian digestif that adds depth and intrigue. A drink with an amazing level of history.
In Los Angeles, the Hanky Panky is finding new life among bartenders and guests who want more than just the ordinary. It's a spirit-forward, herbaceous sipper that's right at home at a speakeasy in Downtown LA or an exclusive party in the Hollywood Hills.
Ingredients for The Hanky Panky Cocktail (One Serving)
- 1½ oz London Dry Gin
- 1½ oz Sweet Vermouth
- 2 dashes Fernet-Branca
- Orange twist (garnish)
- Ice
- Coupe or Nick & Nora glass
Local Tip: Fernet-Branca is a bartender favorite all over LA. You can find it at Silverlake Wine, Bar Keeper, or just ask one of our Party Shakers mixologists—chances are they carry it in their personal stash. Many other drinks are also worth trying out.
How to Make a Perfect Hanky Panky
- Chill your glass.
Place your cocktail glass in the freezer or fill with ice water while you prep. - Add ingredients to a mixing glass.
Pour 1½ oz gin, 1½ oz sweet vermouth, and 2 dashes of Fernet-Branca over ice. - Stir gently for 30 seconds.
You're aiming for a smooth, velvety mouthfeel—not a watery mess. Stir, don't shake. Ideal for The Hanky Panky Cocktail. - Strain into your chilled glass.
Double strain for clarity and elegance. - Garnish with a wide orange twist.
Express the oils over the drink and drop it in or rest it across the rim for a subtle citrus lift.
Why LA Loves this drink
The Hanky Panky cocktail isn't a drink for the masses—it's a drink for the in-the-know. It appeals to cocktail enthusiasts, vermouth lovers, and those who appreciate bitters with character. In Los Angeles, it's made its way into:
- Private chef dinners in Los Feliz
- Film screenings and afterparties in Culver City
- Literary events and fundraisers in Echo Park
- Rooftop jazz nights in Downtown LA
Party Shakers offers it as a feature drink for events with a vintage theme, modern apothecary twist, or just a crowd that appreciates something bold and unique. Great for The Hanky Panky Cocktail.
FAQs
Is Fernet-Branca really that strong?
Yes—on its own, it's very bitter and herbal. But used in moderation (just 2 dashes), it adds an incredible layer of depth without overpowering the drink.
Can I substitute the Fernet?
No. Without Fernet, it's not a Hanky Panky cocktail. That's what gives it its signature backbone and unexpected finish.
Is this a good welcome drink for events?
Not for every guest. It's better offered as a featured cocktail for adventurous drinkers. If you want to give your event character and cocktail credibility, the Hanky Panky is a great option.
Can Party Shakers batch this drink for events?
Yes. We pre-mix the gin and vermouth and add Fernet dashes per pour to ensure balance. Served best at weddings, black-tie events, or speakeasy-style pop-ups across Los Angeles County.
Book the Hanky Panky Experience in LA
Looking to serve a drink that's bold, unexpected, and unforgettable? The Hanky Panky cocktail is perfect for stylish guests who want a conversation-starter in their glass. Let Party Shakers craft it for your next Los Angeles event.
✅ Expert batching and garnish handling
✅ Served across Burbank, Santa Monica, Pasadena, Silver Lake, Beverly Hills, and more
✅ Fernet-forward cocktail packages available
✅ Optional vintage bar setup with glassware and mixology performance