The Margarita Cocktail isn't just a cocktail—it's a cultural staple. Crisp, tart, and endlessly customizable, this tequila-forward drink reigns supreme in Los Angeles, where sunshine and salt rims go hand in hand. Whether it's Taco Tuesday in Highland Park, a rooftop brunch in Santa Monica, or a luxe wedding in Pasadena, the Margarita is always in season.
In LA, we don't just sip Margaritas. We curate them.
Ingredients For The Margarita Cocktail (One Serving)
- 2 oz Blanco Tequila (or Reposado for a richer profile)
- 1 oz Fresh Lime Juice
- ¾ oz Cointreau or high-end orange liqueur
- ½ oz Agave Syrup (or to taste)
- Garnish: Lime wedge, salted rim
- Glass: Rocks glass or Margarita coupe
- Ice: Fresh cubes or crushed, depending on style
LA Local Tip: Party Shakers uses locally sourced organic limes and premium tequilas like Casamigos, Don Julio, or Tequila Ocho. Want something special? We offer smoked salt rims, mezcal swaps, or seasonal fruit infusions like blood orange or grilled pineapple.
How to Make a Margarita That Speaks Fluent LA
1. Rim your glass with salt.
Rub a lime wedge around the rim, dip in kosher or pink Himalayan salt, and set aside to chill. The Margarita Cocktail is amazing.
- Combine tequila, lime juice, Cointreau, and agave in a shaker.
Add ice and shake like you mean it—12 seconds for proper chill and dilution. - Strain into your prepared glass over fresh ice.
No shortcuts. Clean, cold, and citrus-bright is the goal. - Garnish with a lime wedge or dehydrated citrus wheel.
Or get creative: hibiscus salt, chili-lime rim, or edible flowers are LA faves.
Why LA Runs on Margaritas
Few cocktails hit as many notes—refreshing, citrusy, customizable, and socially magnetic. The Margarita fits any event, including:
- Pool parties in Studio City
- Bachelorette blowouts in West Hollywood
- Taco-fueled weddings in Boyle Heights
- Art show launches in Culver City
It's also incredibly food-friendly, pairing perfectly with everything from grilled shrimp to spicy street tacos.
FAQs
Can I use Triple Sec instead of Cointreau?
Yes—but Cointreau or a high-quality orange liqueur gives better depth. Party Shakers always offers tiered options based on event budget.
Is it always served on the rocks?
Not at all. We offer frozen versions, spicy Margs, and even skinny (low-calorie) riffs to match any vibe.
Can you batch Margaritas?
Absolutely. We pre-batch and shake to order, or serve from dispensers with garnish bars for high-volume events.
Book the Cocktail That Never Goes Out of Style – Margarita in LA
The Margarita is a drink that knows how to have a good time—and Party Shakers elevates it with the precision and presentation your event deserves. We have many other great drinks available.
✅ Served all across Los Angeles County: Hollywood, Brentwood, Glendale, Venice
✅ Optional spicy variations, fruit infusions, or Mezcal twists
✅ Great for weddings, festivals, brand activations, and beach parties
✅ Delivered by Party Shakers mixologists who know a perfect Margarita isn't a recipe—it's a ritual
Book Party Shakers – Serve the Margarita and Let the Good Times Pour, LA Style