Before the Martini stole the spotlight, there was the Martinez cocktail. This complex, subtly sweet gin-based cocktail blends Old Tom gin with sweet vermouth, maraschino liqueur, and bitters—resulting in a bold, aromatic sip that sits beautifully between the Manhattan and the Martini. For Angelenos who love drinks with history and depth, the Martinez is a perfect match.
From Downtown LA penthouses to Silver Lake garden parties, the Martinez brings vintage sophistication to the modern Los Angeles cocktail scene.
Ingredients (One Serving)
- 1½ oz Old Tom Gin (or London Dry if subbing)
- 1½ oz Sweet Vermouth
- ¼ oz Maraschino Liqueur
- 2 dashes Orange Bitters
- Orange twist or cherry (garnish)
- Ice
- Coupe or Nick & Nora glass
LA Local Tip: Get Old Tom gin from premium LA retailers like Bar Keeper in Silver Lake or Mission Wine & Spirits. Want something homegrown? Ask about Amass or Greenbar local gins for a uniquely Los Angeles spin.
How to Make the Classic Martinez
- Chill your glass.
Pop your coupe or Nick & Nora glass in the freezer or fill it with ice water while you build the drink. - Add ingredients to a mixing glass.
Pour 1½ oz gin, 1½ oz sweet vermouth, ¼ oz maraschino liqueur, and 2 dashes orange bitters over ice. - Stir, don’t shake.
Stir gently for 25–30 seconds. This cocktail is meant to be silky and balanced. - Double strain into your chilled glass.
Ensure a clean, crisp pour—presentation is key. - Garnish with an orange twist or cherry.
A wide twist of orange peel brings out the herbal notes; a cherry adds a hint of sweetness and vintage flair.
Why LA Is Rediscovering the Martinez Cocktail
The Martinez is making a serious comeback among Los Angeles mixologists and cocktail enthusiasts, who crave depth and elegance in their glass. It’s a conversation-starter—perfect for:
- Rooftop weddings in West Hollywood
- Private chef dinners in Brentwood
- Vintage-themed parties in Echo Park
- Art world receptions in Culver City
It also pairs beautifully with Mediterranean and fusion cuisine, making it a natural fit for the LA palate.
FAQs on The Martinez Cocktail
Is the Martinez sweet or strong?
It’s both. The sweet vermouth and maraschino offer balance, but this is still a spirit-forward drink. If you love Manhattans or Martinis, you’ll enjoy this middle ground.
Can I make this with regular gin?
Yes. If Old Tom gin isn’t available, a quality London Dry will work, though it makes the drink a touch drier. Party Shakers always offers both depending on guest preferences.
Can this be batched for large events?
Definitely. It’s one of the best drinks for pre-mixing. We prep, chill, and serve from decorative decanters or bottles at your event for a classy touch.
Serve History in a Glass – Book the Martinez in LA
Want your guests to try something rare, refined, and downright delicious? The Martinez Cocktail brings sophistication and curiosity to any bar menu—and Party Shakers is ready to make it shine at your next event.
✅ Served across Los Angeles County: Pasadena, Santa Monica, Long Beach, West LA, and beyond
✅ Available with full “Pre-Prohibition Classics” menu
✅ Optional paired food bites, garnish bars, or vintage bar setups
✅ Delivered by expert mixologists who love sharing the story behind the pour