Delicate, fruity, and quietly seductive—the Paradise cocktail lives up to its name. Made with gin, apricot brandy, and orange juice, it's soft but complex, refreshing but aromatic. First published in the 1930s, it's a lesser-known classic that's gaining new attention in LA's craft cocktail bars for its balance and elegance.
Perfect for garden parties in Pasadena or golden-hour toasts in Malibu, the Paradise is the kind of cocktail that whispers rather than shouts—and leaves a lasting impression.
Ingredients The Paradise Cocktail (One Serving)
- 1½ oz Gin
- ¾ oz Apricot Brandy
- ½ oz Fresh Orange Juice
- Optional: Dash of lemon or orange bitters
- Ice
- Coupe or martini glass
- Orange peel or dried apricot (garnish)
LA Local Tip: For standout apricot brandy, check out Bitters & Bottles or Silverlake Wine. Want to go local? Look for Ventura Spirits' Apricot Eau de Vie for a bright California version. Combine it with AMASS Gin for a 100% LA-style Paradise.
How to Make the Paradise Cocktail
1. Chill your glass.
Freeze your coupe or martini glass or fill it with ice water while you prep.
- Build the cocktail in a shaker.
Add 1½ oz gin, ¾ oz apricot brandy, and ½ oz fresh orange juice. (Optionally, add a dash of orange bitters for added depth.) - Shake briskly with ice.
This drink needs energy. Shake for about 15 seconds to aerate the juice and blend the spirits. - Double strain into a chilled glass.
Strain to keep it silky and smooth, removing pulp or ice shards. - Garnish with a twist of orange or dried apricot.
LA bartenders love a dehydrated garnish here—clean, classy, and modern.
Why Paradise Is Trending Again in LA
Paradise is a sleeper hit—it's not overly sweet, not overly bitter, but perfectly in-between. It pairs beautifully with California cuisine and is ideal for:
- Engagement parties in Studio City
- Fashion brunches in West Hollywood
- Alfresco dinners in Silver Lake
- Sunset yacht events in Marina del Rey
It's also a visual stunner—light gold in color, frothy on top, and clean on the finish.
FAQs
Is the Paradise cocktail sweet?
It's gently sweet, with the apricot and orange juice playing together. The gin cuts through it just enough for balance.
Can I substitute the apricot brandy?
You can use apricot liqueur in a pinch, but brandy gives the depth. For LA flair, try local apricot spirits for a drier, fruit-forward version.
Is this good for parties?
It's excellent for brunches, showers, or elegant gatherings. Party Shakers often pairs it with citrus-forward food stations or light charcuterie boards.
Book the Taste of Golden Hour – Serve the Paradise Cocktail in LA
If your event deserves something light, refined, and unforgettable, the Paradise is a perfect choice. It evokes old-school charm with a modern LA soul. There are other great drinks worth checking out too.
✅ Served across Los Angeles County: Manhattan Beach, Glendale, Palos Verdes, and more
✅ Available with our "Garden Party" or "Golden Hour" cocktail packages
✅ Optional garnishes: edible flowers, apricot dust rims, or citrus sugar lace
✅ Delivered by Party Shakers' mixologists who bring elegance to every glass
Book Party Shakers – Pour the Paradise and Give Your Guests a Taste of LA's Softer Side