Rich. Silky. Surprising. The Porto Flip cocktail is a luxurious cocktail that feels more like a dessert than a drink—yet it's surprisingly balanced. Made with ruby port, brandy, and egg yolk, this pre-Prohibition classic isn't for the faint of heart. It's for those who crave something bold, elegant, and unexpected.
In Los Angeles, the Porto Flip is the ultimate "wow" cocktail—perfect for high-end soirées in Bel Air or intimate holiday dinners in Los Feliz. You can find other great drinks too.
Ingredients The Porto Flip Cocktail (One Serving)
- 1 oz Brandy (or Cognac for premium flavor)
- 1 oz Ruby Port
- 1 Egg Yolk
- Garnish: grated nutmeg or cinnamon
- Ice (for shaking only)
- Coupe or Nick & Nora glass
LA Local Tip: For a truly decadent flip, grab a small-batch port from Wine House West LA or Everson Royce in Pasadena. Need an LA-born twist? Use local brandy from Ventura Spirits or California XO for a terroir-driven upgrade.
How to Make the Porto Flip Like a Cocktail Architect
1. Dry shake first.
Combine 1 oz brandy, 1 oz ruby port, and 1 egg yolk in a shaker with no ice. Shake vigorously for 10 seconds to emulsify.
- Shake again with ice.
Add ice and shake hard for another 15–20 seconds to chill and froth the mixture. - Double strain into a chilled glass.
This drink is all about texture—use a fine mesh strainer to keep it silky smooth. - Garnish with fresh nutmeg or cinnamon.
Grate just a pinch on top for aroma and warmth. (Party Shakers can flame a cinnamon stick for added flair.)
Why the Porto Flip Is Gaining Ground in LA
Los Angeles is all about reinvention—and the Porto Flip cocktail is a classic that's ready for a modern comeback. Creamy but not heavy, refined but indulgent, it's ideal for:
- Upscale winter weddings in Beverly Hills
- Wine-and-cocktail pairings in Santa Monica
- Holiday parties in Hancock Park
- Private chef dinners in Topanga
It bridges the gap between a cocktail and a dessert—something few drinks can claim.
FAQs
Is it safe to use raw egg yolk?
Yes—when handled properly. We use pasteurized eggs or source from trusted vendors. Party Shakers follows all food safety standards, especially for egg-based drinks.
Does it taste eggy?
Not at all. The yolk adds body and richness but no noticeable flavor. You'll taste the port, brandy, and a creamy finish—like a grown-up chocolate mousse without the chocolate.
Is this good for events?
Yes, especially in cooler seasons. It's a showstopper for guests who've never had it before. We recommend serving it as a "dessert cocktail" course or post-dinner pour.
Serve Sophistication in Every Sip – Book the Porto Flip in LA
It's classic, classy, and decadent without being cliché. The Porto Flip cocktail is perfect for events where indulgence is the theme—and Los Angeles knows how to indulge.
✅ Available for events across LA County: West LA, Glendale, Beverly Hills, Pasadena, and more
✅ Perfect finale for formal dinners or festive events
✅ Optional pairing with dessert bites or a cocoa-dusted garnish bar
✅ Served by Party Shakers mixologists who specialize in rich, elegant pours
Book Party Shakers – Serve the Porto Flip and Add Velvet Elegance to Your LA Event