When it comes to visually stunning and delicious shot recipes, the Flag Shot is a true showstopper. With its vibrant red, white, and green layers, it’s not only a treat for the taste buds but also a feast for the eyes. In this Party Shakers blog post, we’ll guide you through the process of how to make the flag shot.
Ingredients to start the process of learning how to Make The Flag Shot:
- Triple Sec (one-third)
- Grenadine (one-third)
- Midori (one-third)
Check out some other cinco de mayo drink ideas.
The beauty of the Flag Shot lies in its colorful layers, and creating them is all about precision and a steady hand. Here’s how to make the perfect Flag Shot:
Step 1: Gather Your Ingredients ot learn how to Make The Flag Shot
Before you start, make sure you have the three key ingredients on hand: Triple Sec, Grenadine, and Midori. These vibrant liqueurs are essential for creating the distinct layers of the shot.
Step 2: Choose the Right Glass
Select a shot glass. The glass should be clear so that you can see the colorful layers. It’s also a good idea to use a shot glass with a narrow opening to pour the layers more easily.
Step 3: Start with Triple Sec (the Bottom Layer)
Begin by pouring one-third of the shot glass with Triple Sec. This clear, orange-flavored liqueur will form the bottom layer of your Flag Shot.
Step 4: Add the Grenadine (the Middle Layer)
Now, it’s time for the red layer. Gently pour one-third of the shot glass with Grenadine. To create a distinct layer, you can use the back of a spoon to slow down the pour, allowing the Grenadine to rest on top of the Triple Sec.
Step 5: Finish with Midori (the Top Layer)
To complete your Flag Shot, pour one-third of the shot glass with Midori, which is a bright green liqueur. Just like with the Grenadine, pour it slowly over the back of a spoon to create a clean separation between the green and red layers.
And there you have it – a perfectly layered Shot that resembles the flag of Italy, Mexico, or Hungary, depending on your perspective. It’s a beautiful and tasty shot that’s perfect for patriotic celebrations or simply impressing your friends with your bartending skills.
Other drink suggestions you may like:
Final thoughts on how to Make The Flag Shot
Remember, the key to nailing the Flag Shot is patience and a steady hand. Take your time, and with a bit of practice, you’ll master the art of layering liqueurs. Enjoy this eye-catching and delightful shot responsibly, and share the joy with your friends and loved ones.
Subscribe to our channel for more similar content!
