The Oaxaca Sour is a delightful variation of the classic Whiskey Sour cocktail that adds a touch of complexity and intrigue to this timeless favorite. It’s a drink that marries the smoky richness of Black Label Scotch whiskey with the zesty brightness of lime juice, a touch of sweetness from simple syrup, and an unexpected twist with a red wine float. In this blog post, we’ll delve deeper into the ingredients and steps on how to make the Oaxaca Sour at Party Shakers.
Ingredients
- Black Label Scotch Whiskey (0.75 ounces): The star of this cocktail is the Black Label Scotch whiskey, renowned for its smooth and smoky character. It’s the foundation upon which the Oaxaca Sour is built, lending it a depth of flavor that sets it apart from the ordinary.
- Lime Juice (0.75 ounces): Lime juice is the source of the cocktail’s citrusy brightness. It adds a refreshing tang that balances the whiskey’s richness, creating a harmonious flavor profile.
- Simple Syrup (1 ounce): To sweeten the mix, use simple syrup. It’s a fundamental component in countless cocktails and ensures that the Oaxaca Sour is just the right level of sweetness.
- Ice (1 scoop to the shaker, 1 scoop to the glass): Ice is essential for chilling the drink and achieving the ideal level of dilution. Adding ice to the shaker and the glass ensures the cocktail stays cold and perfectly balanced.
- Red Wine Float: This is the secret ingredient that makes the Oaxaca Sour truly unique. Instead of the traditional lemon twist or cherry garnish, a red wine float is used. All of this adds an unexpected depth and a subtle fruitiness to the cocktail.
The Johnnie Walker Black label Scotch Whiskey is perfect for this drink.
The Process
Prepare the Glass: Begin by adding a scoop of ice to your glass. This not only chills the glass but also helps maintain the cocktail’s temperature.
Shaker Time: Next, it’s time to bring out your cocktail shaker. Add a scoop of ice to the shaker itself to ensure the drink chills adequately. Then, pour in the Black Label Scotch whiskey, lime juice, and simple syrup.
Shake It Up: Give it all a good shake. This not only blends the ingredients but also chills them down further, enhancing the drinking experience.
Strain and Pour: Using a fine strainer, pour the mixture into your prepared glass. The ice you added to the glass earlier will help maintain the cocktail’s temperature.
The Red Wine Float: The pièce de résistance of the Oaxaca Sour is the red wine float. Gently pour it over the back of a spoon or by tilting the glass and slowly letting it flow to create a beautiful layered effect.
Garnish: You can finish off your Oaxaca Sour with a lime twist or cherry if you like, but the red wine float is the main attraction.
Enjoy Your Oaxaca Sour
The Oaxaca Sour is a cocktail that’s all about balance and depth of flavor. The smoky richness of Black Label Scotch whiskey beautifully complements the zing of lime juice. The sweetness of simple syrup, and the surprising addition of a red wine float. It’s a treat for the senses and a refreshing twist on the classic Whiskey Sour.
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Final thoughts on how to make the Oxaca Sour
The next time you’re looking to enjoy a sophisticated cocktail with a touch of the unexpected, try mixing up an Oaxaca Sour. Its unique combination of ingredients is sure to leave a lasting impression on your taste buds and your guests. Cheers to the Oaxaca Sour – a cocktail that defies convention and delights the palate!
Note: If you’re having an event, and you do not know how much booze you need. Feel free to check out our Alcohol Calculator to help you determine how much is needed to host your event.
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