The holiday season is a time of warmth, joy, and celebration, and what better way to embrace the festive spirit than with a comforting and indulgent drink? Today, we’re excited to share with you the recipe for a unique and decadent concoction known as the Spiced Eggnog. This holiday libation combines the rich flavors of eggnog with a sophisticated twist, making it a perfect choice for cozy gatherings and festive evenings. Learn how to make the Spiced Eggnog cocktail with Party Shakers.
Ingredients:
- 2 ounces of eggnog
- 1 ounce of Hennessy
- 1 ounce of spiced rum
- 0.5 ounce of heavy cream
- 0.5 ounce of milk
- A spoonful of sugar
- A scoop of ice
- Nutmeg for garnish
Here are some great Hennessy Brands to choose from.
Step-by-Step Guide on how to make the Spiced Eggnog
Creating the Spiced Eggnog is a process of blending flavors and indulging in the rich, comforting notes of the holiday season. Follow these steps to craft this delightful drink:
Prepare the Blender:
Start by ensuring your blender is clean and ready for action. The blender is the secret to achieving the perfect creamy consistency for the Spiced Eggnog.
Measure and Add Eggnog:
Pour 2 ounces of eggnog into the blender. The eggnog is the heart of this cocktail, with its creamy texture and holiday spices.
Incorporate Hennessy:
Add 1 ounce of Hennessy, a premium cognac that adds depth and warmth to the drink. It’s the sophisticated touch that elevates the cocktail.
Introduce Spiced Rum:
For a delightful hint of spice and richness, pour in 1 ounce of spiced rum. This addition brings a comforting warmth and complexity to the cocktail.
Add Heavy Cream and Milk:
To enhance the creaminess, include 0.5 ounce of heavy cream and 0.5 ounce of milk. These ingredients create a velvety texture that’s simply irresistible.
Sweeten with Sugar:
A spoonful of sugar (adjust to your taste) is added to sweeten the drink. Be mindful not to overdo it, as eggnog is naturally sweet. This is great when learning how to make the Spiced Eggnog.
Ice It Up:
To give your Spiced Eggnog that icy chill, add a scoop of ice to the blender. This will not only cool the drink but also assist in achieving the perfect consistency.
Blend to Perfection:
Seal the blender and blend until you reach a smooth and creamy texture. The combination of eggnog, Hennessy, spiced rum, and cream should blend harmoniously.
Pour and Garnish:
Pour your Spiced Eggnog into a glass of your choice and garnish with a sprinkle of nutmeg. The nutmeg not only adds a touch of holiday aroma but also enhances the visual appeal of the drink.
Other drink suggestions you are likely to enjoy:
Final thoughts on how to make the Spiced Eggnog
This drink is a delightful creation that captures the essence of the holiday season. With its creamy texture, warm spirits, and comforting flavors, it’s the perfect drink to enjoy by the fireside or to raise a toast during festive gatherings. Now you know how to make the Spiced Eggnog. So, embrace the spirit of the season, indulge in a glass and make your holidays even more memorable.
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