How to Make the Spicy Pineapple Paloma - Party Shakers

Are you ready to spice up your cocktail game with a refreshing and zesty twist? The Spicy Pineapple Paloma is the perfect blend of tangy citrus, sweet pineapple, and a kick of jalapeño heat. In this Party Shakers blog post, we’ll guide you through the process of how to Make the Spicy Pineapple Paloma.

Ingredients when learning how to Make the Spicy Pineapple Paloma:

  • Tequila (1.5 ounces)
  • Lime juice (1 ounce)
  • Grapefruit juice (1 ounce)
  • Pineapple juice (1.5 ounces)
  • Simple syrup (0.5 ounces)
  • Jalapeño (three slices)
  • Orange bitters (four drops)
  • Ice

Check out some great tequila brands to choose from here.

Let’s jump into the exciting world of crafting a Spicy Pineapple Paloma:

Step 1: Mix the Flavorful Base

In a cocktail shaker, combine the following ingredients: 1.5 ounces of tequila, 1 ounce of lime juice, 1 ounce of grapefruit juice, 1.5 ounces of pineapple juice, 0.5 ounces of simple syrup, and three slices of jalapeño. This mix will create a bold and dynamic flavor profile.

Step 2: Chill with Ice

Add a scoop of ice to the shaker. This will not only cool down your concoction but also dilute the ingredients slightly, making the flavors more harmonious.

Step 3: Shake It Up when learning how to Make the Spicy Pineapple Paloma

It’s time for the fun part! Shake the shaker vigorously to blend all the ingredients and infuse the spicy kick from the jalapeño slices.

Step 4: Prep Your Glass

Rim your glass with tahin for an extra layer of flavor. The combination of the spice from the jalapeño and the savory tahin rim creates a delightful contrast.

Step 5: Ice It Up

Add some ice to your glass. This not only chills your cocktail but also keeps it fresh and invigorating.

Step 6: Strain and Pour

Use a strainer to pour your Spicy Pineapple Paloma into the prepared glass. This step ensures that the jalapeño slices and any ice shards stay in the shaker, giving you a smooth and flavorful drink.

Step 7: Top Off with Soda Water

To add a fizzy twist and balance the bold flavors, top off your Spicy Pineapple Paloma with soda water. The effervescence enhances the overall drinking experience.

Step 8: Garnish with a Jalapeño Slice

Finish your cocktail with a garnish of a jalapeño slice. It not only looks fantastic but also hints at the spiciness that awaits in every sip.

Other drinks you might like:

The Tropical Dream

The Jack Frostie

Final thoughts on how to Make the Spicy Pineapple Paloma

And there you have it – a Spicy Pineapple Paloma that’s both refreshing and fiery. This unique cocktail is perfect for those who love a bit of heat in their drinks. It’s a fantastic choice for a summer get-together, a BBQ party, or simply when you want to elevate your cocktail game. Sip responsibly and savor the exciting blend of flavors!

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